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Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods? - Food & Function (RSC Publishing) DOI:10.1039/C7FO01721A
PT Bangja Inti Ingridien - Hi Everyone, Carrageenan is an ingredient that extracted from seaweed in Rhodophyta division. There are 3 main types of carrageenan Kappa, Iota, and Lambda. Each type of
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Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods, Food Hydrocolloids - X-MOL
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Carrageenan Market Size, Share & Trends Analysis Report by Product (Kappa, Iota, Lambda), by Function (Thickener, Gelling Agent, Stabilizer), by Application, by Region, and Segment Forecasts, 2020 - 2027
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Figure 1 | Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries
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